Siesta Hospitality Food Solutions

  • Qualified core team with extensive industry experience
  • Daily menu with healthy alternatives for the calorie conscious
  • HACCP compliant kitchens: high levels of hygiene & food safety
  • Traditional & authentic recipes: special importance on flavor
  • Variety of cuisines: Pan Asian including Japanese, South & North Indian, Mediterranean and Continental.
  • Consultant nutritionists and dieticians
  • Web-enabled menu feedback system – ongoing engagement
  • Exclusive pre-plated options at attractive price-points
  • Innovative service to reduce queues & wastage
  • Creative menu engineering – theme menus, festival menus and other cost-effective specialties