Models

Institutional Catering

You provide us with a fully equipped kitchen and we manage it completely.

We provide
  • Personnel including chefs and support staff
  • Raw materials
  • Ingredients
  • Utensils including serving equipment


Corporate Catering

In this outsourced facility module, the food is prepared in our state-of-the-art process kitchen and our staff serves the food at your office.

  • Ala Carte or buffet
  • Breakfast, lunch & dinner
  • Fresh ingredients
  • Special emphasis on hygiene
  • Focus on taste & exact use of spices

Distribution Catering

On-site Food Outlet Management

We have the expertise to manage any in-house food outlet – snack/sandwich bar, coffee shop or a full-service restaurant.

  • Cost-effective solutions
  • Comfortable ambience for employees
  • Special emphasis on hygiene
  • Wide-ranging menu options
  • Focus on taste & health
  • Reliable staff support
Vending Services

Easy access to quick refreshments is a basic need of today’s workplaces. We offer you comprehensive vending service solutions.

  • Installation, regular supply & refills
  • Quality snacks & beverages from well-known brands
  • Focus on health
  • Systematic staff & management support
  • Cost-effective solutions
Meal-tray Delivery

Whether you are looking for an elaborate office lunch, a quick bite between meetings or a snack on the move, this is the ideal service for you.

  • Every tray delivered fresh to order
  • Focus on taste & health
  • Special emphasis on hygiene
  • Wide-ranging menu options
  • Biodegradable trays & cutlery
  • Reliable delivery chain
Social Catering Model

For conferences, get-togethers, product launches, office parties etc.

  • Quick planning
  • Menu on order
  • Wide-ranging food options
  • Reliable staff support
  • Cost-effective solutions

Strict quality standards following HACCP (Hazard Analysis Critical Control Point) Guidelines